Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Shepherds Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Shepherds Pie is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Shepherds Pie:
- Make ready 10 3/4 can cream of mushroom soup
- Prepare 1 lb ground beef (or ground turkey)
- Get 1 can corn kernels, drained
- Take 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Prepare 1/2 cup onion, chopped
- Take 1 tsp garlic powder (or more or less, to taste)
- Prepare 1 salt (to taste)
- Make ready 1 pepper (to taste)
My Shepherds Pie Hearty and satisfying vegetable stew with a top 'crust' of mashed potato - a good winter warmer - nice and filling! Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie).
Instructions to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
He suggests using Welsh Black Face lamb, a breed noted for its quality. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. With ground sirloin, creamy mashed potatoes, and a sprinkle of cheddar cheese, your family will never know this comforting shepherd's pie is low in calories. Shepard's pie is a lovely rustic family meal.
So that is going to wrap it up with this exceptional food my shepherds pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!