Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, toni's shepherds pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Toni's Shepherds Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Toni's Shepherds Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- Make ready 1 lb ground beef
- Prepare 1 lb ground veal
- Prepare 4 russet potatoes
- Prepare 1/3 cup red wine
- Make ready 1/3 cup beef broth
- Make ready 2 tbsp mayo (Hellmans)
- Prepare 1 cup frozen mixed peas & carrots
- Get 1 medium yellow onion
- Make ready 2 clove garlic minced
- Make ready 1/2 cup white mushrooms
- Make ready 1 stick unsalted butter
- Take 1/2 cup whole milk
- Get 1/4 cup parmesan cheese freshly grated
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tbsp salt
- Take 1 tbsp black pepper
- Make ready 1 tsp fresh thyme
- Take 1 tsp fresh rosemary
- Make ready 2 frozen pie crusts
- Take 2 tsp evoo
Place in deep pie dish or square baking dish. Sprinkle with seasoned salt and pepper. Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat.
Steps to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat. The Shepherd's Pie from Tony's Markets The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over.
So that is going to wrap this up with this exceptional food toni's shepherds pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
