English Cottage Pie
English Cottage Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, english cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

English Cottage Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. English Cottage Pie is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make English Cottage Pie:
  1. Make ready 1 kg King Edward Potatoes
  2. Get 500 grams Lean Steak Mince Meat
  3. Take 6 tbsp Milk
  4. Make ready 3 White Mushrooms
  5. Get 2 tbsp Butter
  6. Prepare 1 Green Bell Pepper
  7. Take 1 Carrott
  8. Make ready 1 clove Garlic
  9. Make ready 1/2 Red Onion
  10. Take 400 ml Beef Stock
  11. Get 100 grams Grated Cheese

A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food.

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