Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tapa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Tapa is something that I have loved my entire life.
Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
To get started with this recipe, we must prepare a few ingredients. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Make ready 1/4 Beef Sirloin
- Prepare 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Prepare 1 pinch salt
- Get 2 cloves garlic
En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is a classic Filipino dish which simply means fried beef slices.
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is a classic Filipino dish which simply means fried beef slices. It became more popular when it was included in the trio of perfect sinangag (fried rice) and fried egg partners alongside longganiza (Filipino sausage) and tocino (cured pork). A lot of eateries called silogan serving only these three dishes have sprouted everywhere in. Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic.
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