Angel Hair Pasta with Beef & Veggies
Angel Hair Pasta with Beef & Veggies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angel hair pasta with beef & veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Angel Hair Pasta with Beef & Veggies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Angel Hair Pasta with Beef & Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook angel hair pasta with beef & veggies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
  1. Take 16 oz angel hair pasta
  2. Get 2 tbsp canola or olive oil
  3. Make ready 2 lbs beef sirloin, thinly slices
  4. Make ready 1 tsp onion powder
  5. Take 8 oz mushrooms, sliced
  6. Make ready 2 medium zucchini, sliced
  7. Take 1 tsp minced garlic
  8. Prepare 2 (14 1/2 oz) cans diced tomatoes
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp dried oregano
  11. Take 1/2 tsp black pepper

Add the angel hair pasta into the pan. Add the tomatoes, garlic powder and onion powder to the pan. With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine.

Steps to make Angel Hair Pasta with Beef & Veggies:
  1. Cook pasta according to pkg directions. Drain.
  2. Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
  3. Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
  4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
  5. Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine. It's a creamy dish, thanks to a sauce made with miso, lemon, and cashews. Add sautéed Brussels sprouts to give the meal more depth and to keep you satisfied. The Hero Ingredient: The miso paste is what gives this dish its unique.

So that’s going to wrap it up for this exceptional food angel hair pasta with beef & veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!