Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef lengua. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Lengua is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Lengua is something that I’ve loved my entire life. They’re nice and they look fantastic.
Once the onion has softened, stir in the shredded beef tongue and tomato salsa. Lengua in Mushroom Sauce Ox tongue is one of my favorite cuts of meat, but I don't cook with it as often as I'd like because G won't touch anything "offal." Lengua requires a good few hours to prepare, and I find it impractical to put all that effort into a meal that only one person would eat. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lengua:
- Make ready 1/2 kg tenderloin or sirloin beef
- Get 1 can cream of mushroom
- Take 1 cup water
- Prepare 1 can button mushroom (slice)
- Get 1/3 cup light soy sauce
- Get 1/2 stick unsalted butter
- Make ready 1 pinch of ground pepper
- Get 2 cup water (enough to cover the beef)
Beef tongue is the tongue of a cow usually severed from the base. It can range in color from black to pink and believe it or not feels quite like a human tongue. It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Fill with water to cover the tongue by several inches, then bring to a boil over high heat.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
It is commonly described as the most tender piece of beef available and when cooked properly has an almost foie gras consistency. Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Beef tongue, (also known as "lengua") is a delicious and nutritious organ meat, and is extremely simple to prepare! We're sharing with you the most fool proof, easy beef tongue recipe for effortlessly moist and delicious shredded meat.
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