Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 step by step. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Make ready 2-3 oz cooked beef
- Take 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Get 1/3 cup julianned carrots
- Make ready 1/2 cup sliced mushroom, any variety
- Get 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Get 24 oz homemade beef stock
- Make ready 8 oz water
- Prepare 1-2 minced garlic cloves
- Make ready 2 slice ginger, minced
- Make ready 1.5 Tsp stock fat or olive oil
- Prepare For Seasoning
- Prepare 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Prepare 1 tsp fish sauce
- Take 2 tsp beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Making the perfect bowl of hot.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
This is gonna smell and look delicious. Making the perfect bowl of hot. They contain several organic acids, including citric and malic acids,. They are filled with roasted vegetables, and covered in a rich sour cream sauce. Sweet and Sour Vegetables Recipe: Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better.
So that is going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
