Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef stir fry noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Heat oil in wok until hot.
Beef Stir Fry Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stir Fry Noodles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Stir Fry Noodles:
- Take Beef, ~0.5-1 lbs (your choice)
- Make ready Noodles (your choice)
- Take Green beans (cut short)
- Prepare 1 Red bell pepper for colour,
- Make ready Mushrooms, ~4
- Prepare Garlic
- Take Green onions
- Take Cooking oil
- Prepare Soy sauce
- Take Oyster sauce (texture)
- Take Salt
- Make ready Pepper
- Take Paprika
- Get Cumin
Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions. Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside.
Steps to make Beef Stir Fry Noodles:
- Cut all veggie into desired sizes, diced or sliced work best overall.
- Prep noodles as needed. Set aside.
- Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
- Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
- Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
- Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
- Garnish with green onions and serve.
Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Return the beef and juices to the wok and stir-fry until heated through.
So that’s going to wrap it up for this special food beef stir fry noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!