Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion beef & noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Onion Beef & Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. A lovely play on slow cooked beef recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Beef & Noodles:
- Take 1 lb ground beef
- Get 3 yellow onion diced
- Get 8 oz mushrooms sliced
- Get 1 bag egg noodles
- Make ready 1/4 cup red wine
- Get 3 tsp Worcestershire sauce
- Take 1 cup beef broth
- Get 1/2 cup sour cream
- Get 2 cups shredded swiss
- Prepare 2 tbsp flour
- Make ready 3 bay leafs
- Make ready Pinch thyme
- Make ready Salt and pepper
The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. Season with salt and pepper and continue to cook until the onions start to get browned. When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste.
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste. Turn up the heat, still stirring, and gradually add the white wine, followed by the beef stock. If you're in the market for a good slow cooker, here's the one I have and love. Classic French onion soup begins with beef stock.
So that is going to wrap it up for this exceptional food french onion beef & noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
