Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy beef & noodle ramen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get 220 grams roast beef (thinly cut)
- Prepare 2 cups asian style noodles
- Get 2 hard boiled eggs (sliced)
- Take 1 carrot thinly cut
- Prepare 4 green onions
- Prepare 4 heads Shanghai bok Choy
- Prepare 2 tablespoon chilli garlic sauce
- Make ready 900 mL chicken broth
- Take 3 tablespoons sriracha
- Make ready 1 teaspoon cilantro paste
- Take 1 teaspoon ginger paste
Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard.
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard. Or let it cool and slice it thin for sandwiches. For a more Italian approach, see our recipe for bresaola. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger.
So that’s going to wrap this up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
