Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot beans and smoked turkey. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crockpot beans and smoked turkey is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot beans and smoked turkey is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot beans and smoked turkey:
- Make ready 3 1/3 cup water or enough to submerge ingredients
- Take 4 can 16 oz northern beans drained & rinse
- Take 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Take 1 1/2 cup jennie-o turkey pastrami (cubed)
- Get 1 lb smoked turkey neck or 3 large pieces
- Prepare 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Prepare 1 stick celery (washed & cut in half)
- Take 1 cup onion, chopped
- Prepare 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Get 1 bay leaf
- Take 1/2 tbsp garlic powder
- Make ready 3 pinch dry oregano
- Prepare 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Take 1 sazon goya with coriander & annatto (1 envelope)
- Take 1/2 cup ripped pitted black olives cut in halves (optional)
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Rinse beans and put into a large pot or container. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth.
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. Pour beans into large pretty thermo serving bowl with a.
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