Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, asian beef and noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Beef and Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Asian Beef and Noodle Soup is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Get 2 1/2 lb beef short ribs
  2. Prepare 1 white onion
  3. Get 4 clove garlic
  4. Get 2 inches of ginger
  5. Prepare 2 tbsp rice vinegar
  6. Get 1 tbsp Chili paste
  7. Get 2 tbsp Hoisin sauce
  8. Get 1/3 cup soy sauce
  9. Get 7 cup beef broth, unsalted
  10. Make ready 1 1/2 cup fresh chopped mushrooms
  11. Get 9 oz udon noodles
  12. Make ready 1 head bok choy
  13. Prepare 1 cup chopped green onions
  14. Make ready 1 cup chopped cilantro

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander. Heat to boiling; reduce heat to medium-low. Chinese beef noodle soup is mainly made from beef, noodles and vegetables.

Steps to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

Heat to boiling; reduce heat to medium-low. Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in Chin.

So that’s going to wrap this up with this exceptional food asian beef and noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!