Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised beef and noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised beef and noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Braised beef and noodles is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef and noodles using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef and noodles:
- Take 2 lb cubed beef; stew meat
- Prepare 3 tbsp butter
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 medium white onion; diced
- Get 1 tbsp brown sugar
- Make ready 1 tbsp white vinegar
- Get 2 tbsp lemon juice
- Make ready 1 cup ketchup
- Make ready 1 tbsp worcestershire sauce
- Take 1/2 tbsp mustard
- Take 1/4 tsp tobasco sauce
- Make ready 1/4 cup celery; chopped
- Make ready 3 cup water
- Make ready 1 lb eggs noodles (cooked)
Scoop the braised beef to the noodle bowl and enjoy. A tip to share, it would be better to mix the braised beef soup with some water for boiling the noodles in order to reduce the spicy taste. This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of meltingly tender beef and tendon and just cooked noodles all nestled in a deliciously aromatic spiced beef soup. Scoop the braised beef to the noodle bowl and enjoy.
Instructions to make Braised beef and noodles:
- In a large pressure cooker melt the butter then saute the beef
- Add salt, pepper, celery, and onion. Cook for about a min.
- Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water
- Cook for 17 mins at 15 psi.
- After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl
- Slowly add the water flour mixture until deaired thickness is reached
- Serve of cooked egg noodles
This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of meltingly tender beef and tendon and just cooked noodles all nestled in a deliciously aromatic spiced beef soup. Scoop the braised beef to the noodle bowl and enjoy. A tip to share, it would be better to mix the braised beef soup with some water for boiling the noodles in order to reduce the spicy taste. Heat a large skillet over medium-high heat. Instructions to make Braised beef and noodles: In a large pressure cooker melt the butter then saute the beef Add the beef and resting juices back into the pan.
So that’s going to wrap this up with this special food braised beef and noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
