Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburg soup/stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburg soup/stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hamburg soup/stew is something which I have loved my entire life. They’re nice and they look wonderful.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Prepare 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Get 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Make ready Garlic minced
- Take Onion powder
- Prepare Basil
- Prepare Cooked white rice
- Prepare Whatever left over pasta you have, I used (datinili pasta?)
Break up the ground beef and brown. While the ground beef is browning, cut up the vegetables. This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice. That soft fervent glow spreading through your body is just a warm cozy byproduct. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.
So that’s going to wrap this up for this exceptional food hamburg soup/stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
