Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai beef noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Beef Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Beef Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Beef Noodle Soup:
- Take 8 oz rice noodles
- Make ready 3 tbsp oil, divided
- Get 1 lb steak, top round or NY strip
- Take 1/2 cup celery, sliced on thin diagnal
- Make ready 1 tbsp minced garlic
- Take 2 medium sliced jalapenos
- Take 1/2 cup scallions, sliced thinly
- Prepare 1/2 tsp ground cinnamon
- Prepare 4 can beef broth
- Get 2 tbsp fish sauce
- Prepare 1 tbsp garlic chili pepper sauce
- Prepare 1 cup bean sprouts
- Take 1 cup chopped cilantro
Fry beef strips in the oil until browned, using a large soup pot. Remove the browned strips, leaving the oil and juice in the pot. Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns.
Steps to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
Fry the garlic until golden, stirring to keep from burning. Quickly add the ground beef, celery, and scallions–cook while stirring until the beef just browns. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. For the beef, use any tender cut of beef and slice it into very thin, raw strips. You could also flash fry the beef in some oil on both sides and then slice it thin.
So that’s going to wrap this up with this special food thai beef noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!