Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Make ready 200 g Beef
- Make ready 2 Packs Udon
- Make ready 1/4-1/2 Sliced Onion
- Make ready Some Asparagus
- Get Some Sliced Garlic
- Make ready 2 Pieces Eggs
- Make ready Beef Seasoning
- Take Some Soy Sauce
- Make ready Some Sugar
- Prepare Some Maggi Sauce (Optional)
- Make ready Udon Seasoning
- Make ready Some Black Pepper
- Prepare Some Soy Sauce
- Make ready Some Oyster Sauce
- Get Some Red Pepper (Or Chilli Sauce)
Stir-fry Black Pepper Beef Udon 黑椒牛排炒烏冬. Rice Bowl 經典飯類 One entrée with rice. O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X.
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
O.牛柳絲炒烏冬 Beef Fried Udon in X. Fried Udon with Seafood & X. Beef Sautéed with Jalapeno 小椒牛肉 絲. Beef with String Beans in Black Pepper Sauce 黑椒豆仔牛肉. Salt and Pepper Beef Shot Ribs 椒鹽牛仔骨.
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