Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef udon（牛肉うどん）. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a separate pan, pour some cooking oil and heat the pan. Stir the negi and onion (optional) until slightly brown and tender, then add the beef Continue stirring until the beef is turning brown. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors! 牛肉を使った美味しい肉うどんのレシピです。先に牛肉を煮汁で煮ることで味を含ませ、牛肉とつゆがとっても美味しく仕上がります。めんつゆを使いますが、めんつゆっぽさはほとんどなく、牛肉の旨味をしっかり感じる 全国各地から旬の農畜産物・特産品を産地直送でお届け!

Beef Udon（牛肉うどん） is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Udon（牛肉うどん） is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Get 250 ml dashi stock
  2. Get 100 gr Beef (thinly sliced)
  3. Prepare 2 tbsp Shoyu
  4. Make ready 1 tbsp mirin
  5. Prepare 2 tbsp sugar
  6. Make ready 1 tsp salt
  7. Prepare 1 tbsp cooking oil
  8. Make ready 1 Sliced negi/leek, slice diagonally
  9. Get 1 Frozen udon
  10. Get 1/2 sliced onion (optional)

Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that’s going to wrap this up with this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!