Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef udon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef udon is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef udon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef udon:
- Take 1 packages Udon noodles
- Prepare 4 piece Beef (thinly sliced)
- Make ready 3 tbsp Canned corn
- Prepare 1 piece Carrot
- Get bunch Spring onion
- Prepare 1 piece Seaweed
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.
Steps to make Beef udon:
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Description M&S Shanghai Beef Udon Noodles Tasty Shanghai udon noodles served with marinated British beef strips in a savoury soy sauce, garnished with fresh pak choi and red chillies. Microwave for best results or stir fry for three minutes. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.
So that’s going to wrap this up with this exceptional food beef udon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
