Sliced beef udon
Sliced beef udon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sliced beef udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!

Sliced beef udon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sliced beef udon is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Get For the broth:
  2. Get 400 gr Marrow bone
  3. Take Ginger (thinly sliced)
  4. Take 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Make ready 1 tsp beef stock
  7. Prepare 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Get 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Prepare For Topping:
  13. Prepare 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Take 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Get 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Prepare Salt
  22. Make ready 2 Eggs
  23. Get 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

It is a simple but filling noodle soup with plenty of sliced beef. Don't forget to see the section 'MEAL IDEAS. Hello everybody, welcome to my recipe site, if you're looking for Sliced beef udon recipe, look no further! We provide you only the perfect Sliced beef udon recipe here.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Hello everybody, welcome to my recipe site, if you're looking for Sliced beef udon recipe, look no further! We provide you only the perfect Sliced beef udon recipe here. We also have wide variety of recipes to try. Sliced beef udon Before you jump to Sliced beef udon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

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