Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon with ground beef and mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Udon with ground beef and mushroom is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Udon with ground beef and mushroom is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Udon with ground beef and mushroom:
- Take 1 packet udon
- Get 2 white mushrooms
- Get 50 g ground beef
- Prepare 2 cloves garlic
- Get 1 tbsp oyster sauce
- Get Salt and pepper
- Take Olive oil
Udon with ground beef and mushroom. Jump to: Recipe Weight Loss Tips. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mince the garlic and cut the mushrooms.
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Mince the garlic and cut the mushrooms. Put olive oil on heat and cook the garlic and mushroom. We provide you only the best Udon with ground beef and mushroom recipe here. We also have wide variety of recipes to try.
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