Chinese Birthday Noodles
Chinese Birthday Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese birthday noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chinese Birthday Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Birthday Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese birthday noodles using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Birthday Noodles:
  1. Get 250 gr homemade Chinese egg noodles
  2. Make ready 1.5 Tbsp oyster sauce
  3. Take 2 Tbsp sweet soy sauce
  4. Prepare 3 Tbsp vegetable oil
  5. Take 5 cloves garlic, roughly chopped
  6. Prepare 8 beef meatballs, halved
  7. Prepare 200 gr shrimp, peeled, deveined
  8. Make ready 150 gr chicken, diced
  9. Take 2 eggs, beaten
  10. Make ready 2 carrots, julienned
  11. Make ready 150 gr green mustard, cut into pieces
  12. Get 50 ml water
  13. Prepare 1 tsp salt or to taste
  14. Get 1/2 tsp white pepper powder or to taste
  15. Get 10 quail eggs, boiled, peeled, fried until browned
  16. Make ready fried shallots to taste for sprinkling

Birthday noodles or 寿面 (shòumiàn) are not just ordinary noodles. They literally mean "long-life noodles" and it is believed that the longer the noodles, the bigger the wish for long life. Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient.

Steps to make Chinese Birthday Noodles:
  1. Soak egg noodles with boiling water. Let stand for a while until soft. Drain well.
  2. Coat the noodles with oyster sauce and sweet soy sauce. Set aside. - Heat the vegetable oil. Saute garlic until fragrant.
  3. Add beef meatballs, chicken and shrimp. Cook until it changes color. Set it aside on the edge of the pan.
  4. Add eggs. Stir to make scrambled eggs.
  5. Add carrots and mustard greens. Cook until wilted.
  6. Add noodles, salt and pepper. Add water. Stir well. Cook until done. Adjust to taste.
  7. Remove from the heat. Place it on a serving plate. Garnish quail eggs and sprinkle with fried onions. Serve warm. Yum 😋

Misua is a thin, wheat-based vermicelli noodle originating from the Fujian province in China (where my family's originally from). The noodles represent longevity and are sometimes labeled as 'long-life' noodles, hoping to bring long life to the recipient. Noodles on Your Birthday — Chinese Birthday Traditions and Superstitions. Disclaimer: My family moved to Mauritius a few generations ago from a very. Since misua noodles are white in color, the birthday person who eats the noodle soup will live at a very long age with white hairs too.

So that is going to wrap it up with this special food chinese birthday noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!