Corn Beef pie
Corn Beef pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn beef pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Beef pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Corn Beef pie is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings.

To begin with this particular recipe, we have to prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn Beef pie:
  1. Take 1 ready made short crust pastry
  2. Make ready ready made Puff Pastry
  3. Get egg yolk
  4. Prepare 400 g cooled Mash Potato (you can use ready made or frozen)
  5. Prepare 340 g Corned Beef chopped
  6. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
  7. Get 1 tsp Garlic Granules
  8. Take to taste salt and black pepper

Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef.

Steps to make Corn Beef pie:
  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown. This rich pie is great with roasted vegetables or a garden salad ! Add the chopped corned beef to the pan and mix with the rest of the ingredients and mashing it in with your wooden spoon.

So that’s going to wrap this up for this exceptional food corn beef pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!