Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey noodle soup 🥣. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Noodle Soup 🥣 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turkey Noodle Soup 🥣 is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey noodle soup 🥣 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Noodle Soup 🥣:
- Make ready 1 large pack ground turkey
- Take Olive oil
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 2 cans fire roasted diced tomatoes (14.5 ounce)
- Prepare 2 cans low sodium beef broth (14.5 ounce)
- Get 1 cup frozen green beans
- Prepare 1/2 cup uncooked egg noodles
I put the broth, turkey and spices in a crockpot on high until bubbly, then added the veggies (including the onion and garlic) and cooked until tender. A special thanks to Whole Foods for supplying us with this recipe. Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup!
Instructions to make Turkey Noodle Soup 🥣:
- In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid…..
- Next sauté with ground turkey your onion, green pepper and garlic……
- Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes……
- Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more…..
- Serve and enjoy 😉!
Turkey Noodle Soup is a hearty, flavorful recipe that always comes in handy at least a couple of times a year! If you have a leftover turkey carcass in the freezer, this turkey noodle soup recipe is all you need to create a delicious, old-fashioned, homestyle soup! To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. Then, add the garlic and cook for another minute or so. Add the broth and herbs (both fresh and dried) and bring to a boil.
So that’s going to wrap it up with this exceptional food turkey noodle soup 🥣 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
