Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy steak and mushroom quesadilla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy steak and mushroom Quesadilla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy steak and mushroom Quesadilla is something that I have loved my whole life.
Coat a large skillet with cooking spray and heat over medium-high heat. Cheesy steak and mushroom Quesadilla Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy steak and mushroom quesadilla. One of my favorites food recipes.
To get started with this recipe, we have to first prepare a few components. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy steak and mushroom Quesadilla:
- Prepare left over steak
- Make ready sauté mushrooms and onions
- Take soft tortillas
- Prepare Any cheese of your choice
- Prepare cheese sauce I make home made
- Prepare taco sauce
Add cheese on top of meat. Remove teh steak from the grill and slice thinly. Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. Lay the tortilla on a medium heat grill or large saute pan.
Steps to make Cheesy steak and mushroom Quesadilla:
- In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
- Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.
Saute the red ppers, green peppers, yellow onions and mushrooms in the garlic butter until the vegetables are semi-soft and have a light golden color to them. Lay the tortilla on a medium heat grill or large saute pan. Sprinkle half the cheese onto one half of the roll-up. Sprinkle spinach on top of the cheese, followed by the mushrooms and peppers. Mushroom Quesadillas Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner.
So that is going to wrap this up for this special food cheesy steak and mushroom quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
