Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's "what the fuh?" phở. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's "What The Fuh?" Phở is something which I have loved my whole life.
Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better. Most of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you.
To get started with this particular recipe, we must prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's "What The Fuh?" Phở:
- Make ready ● For The Meats & Seafoods
- Make ready 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
- Make ready 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
- Make ready 16 LG Lightly Presteamed Peeled Deveined Shrimp
- Take ● For The Basic Phở Broth [you may not need all broth]
- Make ready 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
- Make ready 1 tsp Phở Flavored Powdered Starter
- Get 1/2 tsp Minced Lemon Grass
- Prepare 1 LG Roasted Onion
- Take 1 (2 oz) Roasted Ginger
- Get 1 tbsp Pickled Ginger Juice
- Make ready 1 tbsp Quality Fish Sauce
- Prepare 1/2 tsp Ground Ginger
- Make ready 3 tbsp Soft Palm Sugar
- Get 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Make ready 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
- Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
- Prepare 1 tbsp Dried Thai Basil
- Take 3 LG Thai Chilies [with seeds]
- Make ready 1 Small Cinnamon Stick
- Take 1 tbsp Whole Black Peppercorns
- Make ready 1 tbsp Dried Chopped Onions
- Take 1/2 tsp Fennel Seeds
- Prepare 3 Star Anise Pods
- Make ready 3 LG Black Cardamom Seeds
- Get 1/4 tsp Whole Cloves
- Make ready 1/2 tsp Coriander Seeds
- Prepare 1.5 tbsp Dried Garlic Chips
- Get ● For The Noodles [as needed to be boiled separately from broth]
- Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
- Take ● For The Sides [as needed]
- Make ready Leaves Fresh Thai Basil
- Make ready Leaves Fresh Lime Basil
- Get Leaves Fresh Cilantro
- Prepare Fresh Bean Sprouts
- Make ready Sliced Jalapeños
- Make ready Siricha Sauces
- Make ready Lime Wedges
- Make ready Green Onions
- Prepare White Onions
- Take Fresh Ginger
- Take Dried Shrimp
- Get Red Onions
- Take Fish Sauce
- Get Soy Sauce
Create your broth by adding everything in the Basic Broth section. When you can smell them - they're fully toasted. Add all of your Phở seasonings to a piece of cheese cloth. Ingredients of Mike's "What The Fuh?" Phở.
Steps to make Mike's "What The Fuh?" Phở:
- Here's what you'll need. Fresh herbs not pictured here.
- Create your broth by adding everything in the Basic Broth section. Heat well.
- Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
- Add all of your Phở seasonings to a piece of cheese cloth.
- Seal toasted herb bag tightly.
- Add herb bag to broth and simmer for 45 minutes.
- At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
- Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
- Or, go with a clean chicken broth. Your choice.
- Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
- Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
- Prepare your chilled sides while waiting for noodles.
- Char your onions.
- Char your ginger.
- Add raw thin sliced beef and hot noodles to individual bowls.
- Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
- Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
Add all of your Phở seasonings to a piece of cheese cloth. Ingredients of Mike's "What The Fuh?" Phở. It's of For The Meats & Seafoods. It's of For The Basic Phở Broth [you may not need all broth]. The spices for cooking Mike's "What The Fuh?" Phở.
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