Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Smokey Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smokey Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey chicken noodle soup using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Chicken Noodle Soup:
- Prepare Chicken
- Take 1-1/2 pound chicken breast
- Make ready As needed pink Himalayan salt
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Prepare Soup
- Make ready 1 cup cooked spaghetti noodles
- Take 1 large carrot
- Take 1-1/2 quart beef broth
- Get 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons sugar
- Prepare 2 tablespoons raw apple cider vinegar with the mother in it
- Make ready 28 ounces diced tomatoes
- Prepare 1/3 teaspoon ground nutmeg
- Take 1/2 teaspoon celery salt
- Get 1 teaspoon granulated onion powder
- Take 1/2 stick butter divided
- Prepare 1/4 cup flour
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground turmeric
- Get To taste ground white pepper
- Make ready 1 teaspoon ground paprika
- Get To taste salt
- Get 1 tablespoon parsley flakes
- Get Topping
- Make ready To taste sour cream
Add stock and bring to a simmer. A warm and comforting soup this winter! Warm up to this savory soup this winter time. Add chicken broth and bring to a boil.
Instructions to make Smokey Chicken Noodle Soup:
- Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill.
- Wash, peel and slice in half lengthwise the carrot.
- After 30 minutes move to the top. Add the carrot that you peeled and cut in half.
- When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot.
- Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste.
- When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper.
- Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream.
Warm up to this savory soup this winter time. Add chicken broth and bring to a boil. Add tomatoes, roasted corn, Monterrey Jack cheese, cilantro, chipotle chiles, adobo sauce and chicken. Shred the chicken with your hands and put it back in the pot. Chop up the new fresh celery, carrots, and onions and place in the soup.
So that is going to wrap it up for this special food smokey chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!