Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a small dry wok until it's very hot. Divide the stir fry between shallow bowls and serve with some boiled rice. Add the marinated beef and stir-fry for one minute, or until browned all over. Remove the beef with a slotted spoon and set aside.
Beef stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef stir-fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stir-fry:
- Take Stir-fry veggies
- Get Shredded carrot
- Take Sugar snap peas
- Get Broccoli
- Make ready Baby corn
- Take Beans
- Get Red capsicum
- Get Meat & seasoning
- Make ready strips Beef
- Make ready Himalayan salt
- Make ready Sweet soy sauce
- Make ready Noodles
- Make ready Mi Goreng noodles
Add the tomato, broccoli, garlic and spices cook for one more minute. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it's.
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
Heat a wok over a high heat until hot. Add half the oil and, when it's. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Heat a wok over a high heat, and when hot, add the oil. Remove with a slotted spoon and set aside while you cook the beef.
So that’s going to wrap it up for this exceptional food beef stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
