Creamy Beef Casserole
Creamy Beef Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy beef casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Beef Casserole is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Beef Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef Casserole:
  1. Make ready 1 lb ground beef
  2. Make ready 15 oz tomato sauce
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp pepper
  5. Prepare 1/2 tsp onion powder
  6. Take 1 pkg egg noodles
  7. Make ready 3/4 cup sour cream
  8. Take 2 cups cottage cheese
  9. Prepare 2 cups shredded colby jack

Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce.

Steps to make Creamy Beef Casserole:
  1. Set oven to 350° and spray a 9x13 pan with cooking spray
  2. Boil egg noodles according to package directions.
  3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
  4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
  5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Creamy Beef and Mushroom Casserole This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner. Serve it with tons of creamy mashed potatoes mixed with melted butter and seasonal green veg seasoned with salt, pepper and maybe a few chilli flakes to add a bit of a kick. Heat the oil in a large casserole pan over a high heat.

So that is going to wrap this up for this special food creamy beef casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!