Cube Steak with Homemade gravy
Cube Steak with Homemade gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube steak with homemade gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak with Homemade gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cube Steak with Homemade gravy is something that I’ve loved my whole life.

Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. Add cubed steak in flour mixture and coat well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cube Steak with Homemade gravy:
  1. Make ready 1 packages Cube Stak
  2. Get 1 onion
  3. Take 1 Green Pepper (optional)
  4. Make ready 1 small pot or kettle of hot water
  5. Prepare 1 pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)

For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Instructions Sprinkle salt and pepper on both sides of cube steaks. Combine flour and garlic powder in a shallow bowl. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

Instructions to make Cube Steak with Homemade gravy:
  1. Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
  2. while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
  3. once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
  4. Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
  5. Cook on a medium heat and stir. let cook for about another 15 minutes.
  6. After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.

Combine flour and garlic powder in a shallow bowl. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe. I'm also paying homage to my Midwestern roots where hearty meals are a staple.

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