Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Step By Step Slow Cooker Recipes, Low Prices. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Make ready 750 ml water
  2. Prepare 1 tsp dashi no moto
  3. Take 3 tbsp shoyu
  4. Make ready 3 tbsp sugar
  5. Make ready 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Get 1 pack shirataki noodles

Simple Nikujaga (Beef Stew) in Slow Cooker Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. For mine, I will make it a bit unique.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

It is one of my favorites. For mine, I will make it a bit unique. Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish deliciously prepared using a pressure. Steps Combine water, dashi, shoyu, sugar to the slow cooker. Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker: Combine water, dashi, shoyu, sugar to the slow cooker.

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