Cheese and beef manicotti
Cheese and beef manicotti

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese and beef manicotti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cheese and beef manicotti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheese and beef manicotti is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese and beef manicotti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and beef manicotti:
  1. Prepare 1 pound lean ground beef
  2. Prepare 1 pound mozzarella cheese, shredded
  3. Take 4 cups ricotta cheese
  4. Prepare entire box of manicotti noodles
  5. Take Ragu chunky garden spaghetti sauce (large bottle)
  6. Make ready onion powder
  7. Make ready garlic powder
  8. Take 1/2 cup sharp cheddar cheese

Mix well and stir the cooled meat mixture into the cheese mixture. Long pasta tubes (the manicotti) are filled with a cheesy, meaty filling (the meat can vary from sausage to pork to beef) and baked until tender. The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

Instructions to make Cheese and beef manicotti:
  1. Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
  2. Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
  3. Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
  4. After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
  5. Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
  6. Place filled noodles in glass pan side by side
  7. Cover noodles in sauce, make sure it covers all of the noodles.
  8. Add last cup of mozzarella cheese and sharp cheddar to the top.
  9. Bake on 350 on middle rack for 20 to 30 mins depending on your oven

The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Here's my way of making beef and cheese manicotti. Check it out, and maybe you will be updating your grocery list one day. Combine cooked ground beef and your favorite jarred spaghetti sauce.

So that’s going to wrap this up for this exceptional food cheese and beef manicotti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!