Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean beef rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Beef Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean Beef Rice Bowl is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Check Out Korean Bowl On eBay. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Rice Bowl:
- Get Main
- Make ready 1 pound ground beef (i like 85/15 fat ratio)
- Prepare 3 garlic cloves
- Prepare 1-2 tablespoons oil
- Make ready 2 medium carrots
- Make ready 1/4-1/2 medium onion
- Get Sauce
- Make ready 1/4 cup light brown sugar or raw sugar
- Take 1/4 cup soy sauce
- Take 2 tablespoons sesame oil
- Get 1/2 teaspoon ground ginger
- Make ready 1/4-1/2 teaspoon crushed red pepper flakes
- Get 2-4 green onions (scallions)
- Get Notes
- Take sesame seeds to garnish if desired
- Get something to serve it on, rice, noodles, salad or lettuce wrap
Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice.
Steps to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.
So that is going to wrap it up with this special food korean beef rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
