Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1.5 lbs cube steak
- Get 2 cans golden mushroom soup
- Get 15 oz beef broth
- Prepare to taste Salt and pepper
- Get 1 tablespoon Worcestershire sauce
- Take 1/2 cup sour cream
- Make ready 5 oz cream cheese
- Take Mushrooms (optional)
- Make ready Egg noodles
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
- After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
- Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
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