Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ebi's stir fry noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ebi's Stir Fry Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ebi's Stir Fry Noodles is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Get 300 grams chinese soup noodles
- Prepare 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Prepare 100 grams cabbage, sliced
- Get 300 grams steak beef, slice and dry with kitchen paper
- Prepare 150 grams sugar peas, cut the ends
- Get 2 tsp soy sauce
- Prepare 1 tomato, sliced
- Get 1 onion, sliced
- Get Salt
- Take Powdered (mild) chili pepper
- Prepare 1 cube maggi
- Take 80 ml olive oil
- Get 100 grams butter
- Prepare 2 litres boiling water
Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. 炒面的做法比较多，今天选用蚝油和鱼露调味，搭配了虾仁做出海鲜味比较浓郁的炒面. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them.
Instructions to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. Stir all the ingredients together, making sure nothing's stuck to the bottom, then cover with a lid and cook for a couple of minutes. Boil the noodles according to the packet instructions, drain and set aside. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
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