Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cube steak with homemade gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add cubed steak in flour mixture and coat well. Pour over meat … For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of … Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents. (You can add a little water if you don't have quite enough broth). Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Place the steaks into a … Season steaks with salt and pepper.
Cube Steak with Homemade gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cube Steak with Homemade gravy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak with Homemade gravy:
- Take Cube Stak
- Make ready onion
- Take Green Pepper (optional)
- Prepare pot or kettle of hot water
- Prepare pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food)
A family favorite served with lots of mashed potatoes. Remove steak to a plate while you make your gravy. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Mix flour, pepper, salt, and garlic powder in a shallow dish.
Instructions to make Cube Steak with Homemade gravy:
- Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while.
- while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy.
- once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour.
- Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown
- Cook on a medium heat and stir. let cook for about another 15 minutes.
- After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy.
Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. To make it extra fancy, you can top it with a slice of provolone cheese or even crispy onion straws.
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