Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Take 3 1/2 tbsp flour
  3. Make ready 1/4 cup butter
  4. Prepare 1 cup onion, chopped
  5. Take 1 can (10 1/2 oz) condensed beef bouillon
  6. Make ready 1 tbsp Worcestershire
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp dry mustard
  9. Make ready 2 tbsp tomato paste
  10. Make ready 1 cup sour cream
  11. Get 1 pints chopped mushrooms
  12. Take 1 lb egg noodles

Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.

Instructions to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.

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