Turkey noodle salsa caboodle
Turkey noodle salsa caboodle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey noodle salsa caboodle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Turkey noodle salsa caboodle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turkey noodle salsa caboodle is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey noodle salsa caboodle:
  1. Prepare 1 lb ground turkey
  2. Prepare 16 oz jar of chunky salsa (heat of your prefrence)
  3. Take 1 can beef broth
  4. Take 1/2 box ronzoni 3 minute penne
  5. Get 1 can corn
  6. Prepare finely shredded cheese
  7. Take 1 noodles

Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. Shrimp Tacos - Mild Salsa - Basic Tomato Salsa - Taco Meatloaf - Oven-Baked Breakfast Tacos - E-Z Crock.

Instructions to make Turkey noodle salsa caboodle:
  1. Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)
  2. Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)
  3. Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)
  4. One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)
  5. Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)
  6. The noodles will absorb most of the liquid and that's ok.
  7. Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!

It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. Shrimp Tacos - Mild Salsa - Basic Tomato Salsa - Taco Meatloaf - Oven-Baked Breakfast Tacos - E-Z Crock. Be the first to review this recipe. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.

So that’s going to wrap this up for this exceptional food turkey noodle salsa caboodle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!