mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. mie ayam jamur (chicken mushroom with egg noodle) It is for breakfast, lunch, dinner and also snack time in Indonesia. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add the cooked noodles into the bowl and mix well with the sauce.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Make ready Meatball soup
  3. Make ready 300 grams Meatball (beef)
  4. Take 2 liter Water
  5. Take 1 tbsp Ginger (sliced)
  6. Take 2 small Chicken wing
  7. Take 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Make ready 150 grams White mushroom (quartered)
  12. Get 2 clove Garlic (bruised)
  13. Take 1 tbsp Ginger (bruised)
  14. Prepare 3 tsp Dark mushroom soy sauce
  15. Get 1 tbsp Sweet soy sauce
  16. Take 1 tbsp Oyster sauce
  17. Prepare 400 ml Chicken broth
  18. Prepare Topping
  19. Take 2 medium Egg (boiled and peeled)
  20. Take 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Make ready 1 as needed Fried onion

It also is served with meat balls soup and fried wontons as a side dish. For more flavor usually the vendor or restaurant will provide. Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Mie Ayam Jamur is very filling since it is served with fresh egg noodles, chicken, mushroom, and bok choy. The broth is normally served on the side and you will pour as much as you want to your bowl of noodles. You can order it as is or with bakso (beef or fish meatballs), pangsit rebus (wonton), or pangsit goreng (fried wonton). If you order bakso or pangsit rebus, the broth will come with it. Add in to the chicken broth and the nutmeg.

So that’s going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!