Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Asian Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. I typed into Google Asian salad recipe and boom yours came up first which means I am definitely not the only person to search for an "Asian salad". If anything the names the perfect describes and the easiest way to search for the flavours you want.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Salad:
- Take 4 cups broccoli slaw
- Get 2 (3 oz.) packages beef ramen soup, broken up
- Take 1/4 cup sugar
- Prepare 1/2 cup vegetable oil
- Take 1/4 cup white vinegar
- Prepare 1/2 cup sliced almonds
- Take 1/2 cup sunflower seeds
Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad. Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander.
Instructions to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander. Place the chilli, garlic, vinegar and sugar in a saucepan and heat to dissolve the sugar. Place the vegetables into a separate bowl, shred the chicken and add to the vegetables. Method Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl.
So that’s going to wrap it up for this special food asian salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!