Mushroom-Free Beef Stroganoff
Mushroom-Free Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom-free beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Combine together beef, garlic salt, black pepper, Worcestershire sauce and flour. Add Beef and cook on high until beef is browned.

Mushroom-Free Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom-Free Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom-Free Beef Stroganoff:
  1. Make ready 1 cup Beef broth
  2. Prepare 1 packages Cubed Steak (or any other beef variation)
  3. Take 1 medium Sweet onion chopped
  4. Get 1 tbsp Garlic minced
  5. Get 4 tbsp Butter
  6. Make ready 1 cup Sour Cream
  7. Take 1 cup Flour
  8. Get 3 cup Egg Noodles
  9. Get 1 cup Hot water

See recipes for Mushroom-Free Beef Stroganoff too. In skillet brown meat with garlic, salt and pepper. Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized.

Instructions to make Mushroom-Free Beef Stroganoff:
  1. Cut meat into thin strips
  2. Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
  3. Cook on med-high until meat is cooked thoroughly and onions are translucent
  4. Bring temp to a low medium
  5. Add sour cream. Stir
  6. Combine flour and hot water. Stir until no lumps are visual.
  7. Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
  8. Boil egg noodles
  9. Top egg noodles with meat and sauce, enjoy!

Remove from pan and set aside. In same skillet (leave juices from meat) add beef broth and sliced onion, sauté until the beef broth reduces and the onions are caramelized. The broth does not need to be completely evaporated. Beef Stroganoff without Mushrooms Freezer Meal Directions. This recipe is not my favorite freezer meal because sometimes the sour cream will separate when reheating.

So that is going to wrap this up with this exceptional food mushroom-free beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!