Corned Beef and Cabbage
Corned Beef and Cabbage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Make ready 1 Corned Beef brisket (with the spice packet)
  2. Make ready 1 (12 oz) Guinness black lager beer
  3. Make ready 2.5 cups Water
  4. Get 1 Onion sliced
  5. Take 6 Garlic cloves smashed
  6. Take Creole mustard
  7. Make ready 3 Tblsp butter
  8. Take Carrots
  9. Prepare Red potatoes (small)
  10. Prepare Green Cabbage sliced
  11. Make ready Thyme
  12. Prepare Bayleaves
  13. Prepare Whole grain mustard dipping sauce (optional)

How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs.

Instructions to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and. One day we cooked corned beef and cabbage both ways, boiled and baked.

So that is going to wrap it up for this special food corned beef and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!