Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff (sour cream free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Stroganoff (Sour Cream Free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Stroganoff (Sour Cream Free) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff (sour cream free) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff (Sour Cream Free):
- Prepare 4 lb Stew Beef
- Take 3 each Onion; medium sized and sliced
- Get 1 cup Mushrooms; sliced
- Get 2 can Cream of Mushroom Soup
- Take 5 each Celery Stalks; chopped
- Prepare 8 oz Whole Milk
- Take 1 lb Egg noodles; cooked
- Prepare 1 dash Salt & Pepper to taste
- Take 1 small amount of Paprika
- Make ready 1 small amount of Butter
It's creamy, savory, and hearty with a load of carb to surge up some energy. It is even better than this dish is quick and easy to make that is dairy-free. Next add the beef broth, Worcestershire sauce, mustard, thyme, sour cream and heavy cream and bring to boil. Remove from the heat and serve over egg noodles, rice or even polenta, and garnish with fresh parsley.
Instructions to make Beef Stroganoff (Sour Cream Free):
- Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning.
- Add onions, mushrooms and soup to the pan.
- Simmer about 45 minutes.
- Add egg noodles and coat well with sauce.
- Serve Hot!
Next add the beef broth, Worcestershire sauce, mustard, thyme, sour cream and heavy cream and bring to boil. Remove from the heat and serve over egg noodles, rice or even polenta, and garnish with fresh parsley. Beef stroganoff is a traditional dish which stems from Russian cuisine. Generally speaking, it is a hearty dish which consists off sautéed thin strips of beef with a cream-based sauce. The original recipe calls for a lot of sour cream or creme fraiche, which might make you feel guilty about enjoying this beef stroganoff.
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