Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple ozoni (clear soup with mochi blocks). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Get 600 ml water
  2. Get 1 tsp dashi
  3. Take 1 tsp shoyu
  4. Prepare 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Take 2 mochi blocks, cut into 8 pieces
  6. Make ready 1/2 cup broccoli florets
  7. Take 1/2 cup peeled and sliced carrot
  8. Get 100 gr chicken tenders, cut into 1x1 inch
  9. Make ready 1/2 block naruto, sliced thinly
  10. Get 6 champignon mushrooms, halved

Here is how you cook that. Here is how you cook that. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (恊雑ē…®) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else.

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