Leftover Beef Stroganoff
Leftover Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Beef Stroganoff is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Beef Stroganoff:
  1. Make ready 2 clove minced garlic
  2. Get 1 paprika
  3. Take 1 parsley
  4. Get 1 can beef broth
  5. Take 1 box noodles-any kind- I used fettuccini.
  6. Get 1 lb beef or turkey meat OR any leftover beef or turkey meat
  7. Take 8 oz sour cream
  8. Get 1 cup milk- I used 2%.
  9. Prepare 1/2 cup frozen peas -optional

Add the mushrooms, season generously with salt & pepper, and fry until golden brown. Cover and keep warm on the hob. Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff.

Instructions to make Leftover Beef Stroganoff:
  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
  2. Cook noodles according to package directions.
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.

Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. There are lots of things that would go well with this leftover roast beef stroganoff. I like to serve it with white rice and a green vegetable, such as kale, broccoli or green beans. But this stroganoff would also go well with brown rice, wild rice, mashed potato or crusty white bread - delicious dunked in the stroganoff sauce! Cut cooked beef into small strips.

So that’s going to wrap it up for this special food leftover beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!