Chicken Noodles with Eggs and Meatball
Chicken Noodles with Eggs and Meatball

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodles with eggs and meatball. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Noodles with Eggs and Meatball is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Noodles with Eggs and Meatball is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodles with Eggs and Meatball:
  1. Make ready 300 grams Noodles (you can use your favorite one)
  2. Make ready 1 liter water (boiled)
  3. Make ready 200 grams Chinese Spinach (cut into pieces)
  4. Get 3 tomato (cut into pieces)
  5. Make ready 250 grams chicken breast
  6. Make ready 5 clove garlic (chopped)
  7. Make ready 7 clove shallot (cut into pieces)
  8. Take 2 bayleaf
  9. Prepare 3 tbsp vegetable oil
  10. Take 1 tsp pepper
  11. Get 7 tbsp Black Soyben sauce
  12. Get 2 pinch salt
  13. Make ready 5 tbsp water
  14. Prepare 1 pinch nutmeg powder
  15. Make ready 3 boiled eggs
  16. Take 500 grams beef (minced)
  17. Get 100 grams chicken (minced)
  18. Take 3 eggs white
  19. Get 50 cold water
  20. Take 150 grams tapioca starch
  21. Make ready 2 tsp garlic powder
  22. Prepare 1 tsp pepper powder
  23. Get 1 tsp salt

Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. Crockpot Directions: Make sauce according to directions. Mix with remaining ingredients (except Meatballs and noodles) and put in crockpot.

Steps to make Chicken Noodles with Eggs and Meatball:
  1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
  2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
  3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
  4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.

Crockpot Directions: Make sauce according to directions. Mix with remaining ingredients (except Meatballs and noodles) and put in crockpot. Chicken Meatballs Turkey Meatballs Italian Meatballs Sweet and Sour Meatballs Any Type of Meatballs. Add milk, Worcestershire sauce and egg. Juicy chicken meatballs are key to this recipe and here are some tips that you can use every time you make meatballs to keep them soft and juicy: Mix the add ins first: While mixing meatballs, I have a step that I never miss.

So that is going to wrap it up with this exceptional food chicken noodles with eggs and meatball recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!