Stew Beef
Stew Beef

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stew beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stew Beef is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stew Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this particular recipe, we must prepare a few ingredients. You can have stew beef using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef:
  1. Get 1 3/4 lb boneless beef stew
  2. Take 4 tbsp olive oil OR butter
  3. Prepare 3/4 cup flour
  4. Take 1 tsp black pepper
  5. Make ready 1 tsp onion powder
  6. Make ready 2 tsp paprika
  7. Get 1 tsp garlic salt
  8. Make ready 1 large onion, chopped
  9. Make ready 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Make ready 1 cup red wine
  11. Take 5 medium red potatoes, cubed
  12. Get 1 1/2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Get 1 egg noodles, cooked

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal.

Steps to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating.

So that’s going to wrap it up for this exceptional food stew beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!