Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak and onions (my favorite). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
See recipes for steak and onions (My favorite) too. steak and onions (My favorite) Delicious. Steak and Onions Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.
steak and onions (My favorite) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. steak and onions (My favorite) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make steak and onions (My favorite):
- Make ready Great meals on idex cards!!
- Take t-bone steaks
- Prepare onion
- Prepare seasoned salt
- Prepare black pepper
- Make ready garlic powder
- Get white rice
- Get all purpose flour
- Take water
- Make ready baking dish
- Prepare broccoli
Steak and onions served with yellow rice and kidney beans - a family favorite and the usual in diners - continues to bring comfort. I hadn't been back home in months, but I owed my parents a visit. In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. DIRECTIONS In a medium skillet melt butter over medium-low heat.
Steps to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
In the pre-coronavirus times, these semi-frequent visits were often a last minute, overdue, guilt-ridden. DIRECTIONS In a medium skillet melt butter over medium-low heat. On a plate, mix salt, pepper, marjoram, and flour. In a heavy skillet, heat butter over medium heat. Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat.
So that is going to wrap it up for this special food steak and onions (my favorite) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
