Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sultan's fast pho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sultan's Fast Pho is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sultan's Fast Pho is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sultan's fast pho using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sultan's Fast Pho:
- Prepare 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
- Take 1 sliced onion (two thin slices)
- Prepare 3 scallion stems, chopped
- Get 1 thin beef strips (extra thin)
- Make ready 1 Fresh cilantro
- Get 1 lime, halved
- Prepare 1/2 pkg rice noodles
- Get 1 Fresh basil
- Get 5 cup water
- Prepare 1/2 cup bean sprouts
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Instructions to make Sultan's Fast Pho:
- Bring water to boil
- Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
- Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
- Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
- Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
- Optional fresh chopped jalapeño and lime slices
Sultan's Fast Pho step by step. You can use less bouillon stock to taste). Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat. See great recipes for Turkish breakfast sultan bread بريوش تركي لفطور صباحي too!
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