Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Beef Stroganoff is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Beef Stroganoff:
- Make ready 1 stick salted butter, not margarine
- Prepare 1 lb stew beef, cut into bite size pieces
- Make ready 1 large yellow onion, cut onion in half then slice
- Make ready 2 regular or 1 large package of sliced mushrooms of your choice
- Take 2 cans any tomato soup, i.e. Campbells
- Get 1 can tomato paste
- Make ready 1 Cup sour cream
- Take Package Egg Noodles
- Make ready Couple of dashes of Worcestershire sauce
- Make ready Seasoning salt to your taste
- Get 1 \4 teaspoon Red pepper flakes optional
- Make ready 1 \8 teaspoon cayenne pepper sauce optional
Stir in the garlic and cook gently. This a very tasty alternative to a traditional family meal, but very quick and easy to make. Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes.
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
Heat the vegetable oil in large frying pans and add the meat. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.
So that’s going to wrap this up with this special food red beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
