Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak & broccoli in garlic cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Steak & Broccoli in Garlic Cream sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak & Broccoli in Garlic Cream sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak & broccoli in garlic cream sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Broccoli in Garlic Cream sauce:
- Take baking soda
- Get cornstarch
- Get water
- Get ANY vinegar
- Get any thin cut steak (I used round)
- Take butter (salted or unsalted - whatever you prefer)
- Get small onion
- Prepare minced garlic cloves (or about 1.5-2 tsp from a jar)
- Get red pepper flake (more if you like more heat)
- Take heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- Take broccoli or 1/2 bag frozen
- Make ready Seasoned salt
- Prepare Salt & Pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Broccoli in Garlic Cream sauce:
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that is going to wrap this up for this exceptional food steak & broccoli in garlic cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
